For some people like me, it's always oyster season, but for most people the arrival of warm weather means oyster time has arrived. There's nothing like sitting at an oceanside restaurant on a warm summer day and having some fresh oysters (with perhaps a few adult beverages too!). There are many popular toppings to put on oysters like lemon, horseradish, or a cocktail sauce. Among chili-heads the best topping for oysters is of course.... Hot Sauce! Here a few different types of Hot Sauces that pair really well with oysters.
Hot Sauces have been around since humans started eating chili peppers, and popular since someone figured out how good they taste. In fact, the Aztecs are known to be the first group to use chili peppers as long as 9000 years ago. They used the peppers not just for flavor, but for medicinal purposes and warfare (pepper spray).Read More
It's not an advent calendar, but for Chileheads around the world it's a very important calendar! We have listed over 41 hot sauce and chile events in our 2016 Calendar, from over 3 different continents, 8 different counties and 18 different states.Read More
Craft Hot Sauce is hot sauce made by small and independent companies. That answer is plain and simple but Craft Hot Sauce is much more than that. It’s a about the story that goes into the making out it and the great unique flavors that come out of the bottle. The great thing about these small independent sauce companies, is that they can take their own spin on their hot sauce.
People love their hot sauce and put it on and in a lot of different foods. Some foods make sense, others not so much. Here is a list of 7 foods that some people would expect to be popular hot sauce and food combinations, and some others.. not what you'd expect.