I currently manufacture all of my 25 products in my 3000 square foot kitchen. We have a variety of products such as hot sauces, shelf stable salsa, all fresh and natural refrigerated salsas, beef jerky, spicy pickles, BBQ sauces, seasonings, and dip mixes. I also co-pack for 6 other companies besides my own. My most popular sauce is my Sweet Ghost Pepper Sauce. It's my most versatile sauce, commonly described as a sweet and savory sauce with a good kick!