Mike from Rising Smoke Sauceworks wrote an awesome craft hot sauce profile sharing how he got into making award-winning hot sauces.
When Mike moved to North Carolina he bought a smoker and went all mad-scientist by smoking peppers that go into his hot sauces.
The smoked habanero peppers make themselves known quickly when you first taste it, but it's nicely balanced with basil, tomato, garlic and spices.
Uses: Try on Caprese salad and chicken marinades.
Ingredients: Water, Tomatoes, Vinegar, Salt, Garlic, Onion, Smoked Habanero Peppers, Roasted Red Peppers, Spices, Cayenne Pepper.
Size: 5 oz. Bottle